Orange Ice Tea

1. 1

   Special equipment: a 60-ounce (7 1/2 cups) pitcher

2. 2

   For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat.

3. 3

   Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.

4. 4

   Remove from the heat and cool for 20 minutes.

5. 5

   For the tea: In a small saucepan, bring the water to a boil.

6. 6

   Add the tea bags and remove the pan from the heat.

7. 7

   Allow the tea to steep and cool to room temperature, about 20 minutes.

8. 8

   Remove the tea bags and discard.

9. 9

   Pour the tea and syrup into a pitcher and refrigerate until ready to serve.

10. 10

    To serve: Pour the sparkling water into the pitcher and add the orange slices.

11. 11

    Pour the tea into 4 ice-filled glasses.

12. 12

    Garnish with fresh mint, or basil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.