How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables?

You need 7 ingredients. The key ingredients include: 3 large carrots, cut into 1 1/2-inch pieces (about 3 cups), 2 large parsnips, cut into 1 1/2-inch pieces (about 2 1/2 cups), 1 large sweet potato, peeled, cut into 1 1/2-inch pieces (about 1 1/2 cups), 1 small butternut squash, peeled, seeded, cut into 1 1/2-inch pieces (about 2 cups), and more.

Is Roasted Winter Vegetables suitable as general?

Yes, Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, cut into 1 1/2-inch pieces (about 3 cups); 2 large parsnips, cut into 1 1/2-inch pieces (about 2 1/2 cups); 1 large sweet potato, peeled, cut into 1 1/2-inch pieces (about 1 1/2 cups); 1 small butternut squash, peeled, seeded, cut into 1 1/2-inch pieces (about 2 cups); 3 tablespoons olive oil; 1 tablespoon chopped fresh thyme; Salt and pepper

Roasted Winter Vegetables – a delicious recipe with carrots, parsnips, sweet potato, butternut squash, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large carrots, cut into 1 1/2-inch pieces (about 3 cups)
2 large parsnips, cut into 1 1/2-inch pieces (about 2 1/2 cups)
1 large sweet potato, peeled, cut into 1 1/2-inch pieces (about 1 1/2 cups)
1 small butternut squash, peeled, seeded, cut into 1 1/2-inch pieces (about 2 cups)
3 tablespoons olive oil
1 tablespoon chopped fresh thyme
Salt and pepper

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

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