Horseradish Mustard

Name: Horseradish Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry mustard; 3/4 cup white wine vinegar; 1/3 cup water; 1/4 cup sugar; 3 tablespoons brown sugar; 2 teaspoons onion salt; 3/4 teaspoon caraway seeds; 1/8 teaspoon red pepper; 2 eggs, lightly beaten; 1 tablespoon plus 1 1/2 teaspoons prepared horseradish

Eats Now Editorial Team · 211 kcal · General

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Horseradish Mustard – a delicious recipe with dry mustard, white wine vinegar, water, sugar, brown sugar, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dry mustard
3/4 cup white wine vinegar
1/3 cup water
1/4 cup sugar
3 tablespoons brown sugar
2 teaspoons onion salt
3/4 teaspoon caraway seeds
1/8 teaspoon red pepper
2 eggs, lightly beaten
1 tablespoon plus 1 1/2 teaspoons prepared horseradish

1
Combine first 8 ingredients in top of a double boiler. Cover and let stand 4 to 6 hours.
2
Add beaten egg to reserved mixture, stirring well. Cook over simmering water, stirring constantly, 8 minutes or until thickened. Stir in horseradish.
3
Quickly ladle mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate at least 24 hours before serving. Serve with meats.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry mustard, 3/4 cup white wine vinegar, 1/3 cup water, 1/4 cup sugar, and more.

Yes, Horseradish Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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