How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 cups sliced onion, 6 cups sliced yellow squash (about 1 1/2 pounds), 1/4 teaspoon freshly ground black pepper, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 cups sliced onion; 6 cups sliced yellow squash (about 1 1/2 pounds); 1/4 teaspoon freshly ground black pepper; 3 ounces 1/3-less-fat cream cheese (about 1/3 cup), softened; 1/4 cup fat-free milk; 2 large eggs; 3 ounces reduced-fat cheddar cheese, shredded (about 3/4 cup); 27 reduced-fat round buttery crackers, crushed; Cooking spray

Try this homemade Squash Casserole recipe the whole family will love. Made with canola oil, onion, freshly ground black pepper and cream cheese. Easy st…

This Squash Casserole relies on simple, everyday ingredients such as canola oil, sliced onion, freshly ground black pepper and fat-free milk. It comes together quickly and makes 4 servings, at about 5181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

5181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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