Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 cups sliced onion; 6 cups sliced yellow squash (about 1 1/2 pounds); 1/4 teaspoon freshly ground black pepper; 3 ounces 1/3-less-fat cream cheese (about 1/3 cup), softened; 1/4 cup fat-free milk; 2 large eggs; 3 ounces reduced-fat cheddar cheese, shredded (about 3/4 cup); 27 reduced-fat round buttery crackers, crushed; Cooking spray

Servings: persons

2 tablespoons canola oil
1 1/2 cups sliced onion
6 cups sliced yellow squash (about 1 1/2 pounds)
1/4 teaspoon freshly ground black pepper
3 ounces 1/3-less-fat cream cheese (about 1/3 cup), softened
1/4 cup fat-free milk
2 large eggs
3 ounces reduced-fat cheddar cheese, shredded (about 3/4 cup)
27 reduced-fat round buttery crackers, crushed
Cooking spray

1
Preheat oven to 375u00b0.
2
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; cook 2 minutes. Add squash and pepper; saute 10 to 12 minutes or until squash is golden brown. Remove from heat.
3
Combine cream cheese and milk in a large bowl, stirring with a whisk until smooth. Add eggs, stirring with a whisk. Stir in squash mixture, cheese, and half the crushed crackers. Spoon squash mixture into a 2-quart casserole dish coated with cooking spray.
4
Top with remaining crushed crackers. Bake at 375u00b0 for 30 minutes.

5181

kcal

Calories

574

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 cups sliced onion, 6 cups sliced yellow squash (about 1 1/2 pounds), 1/4 teaspoon freshly ground black pepper, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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