Orange Ice Cream Cups

1. 1

   Cut the tops off the oranges.

2. 2

   Scoop out all of the pulp and juice from the oranges, reserving about 1/4 cup pulp and juice.

3. 3

   Set orange shells aside.

4. 4

   In a large bowl, mix sherbet and ice cream together.

5. 5

   Add liqueur and the orange pulp and juice and stir to combine.

6. 6

   Freeze until just firm.

7. 7

   Spoon mixture into the orange shells, packing it down.

8. 8

   Freeze for 2 hours.

9. 9

   Serve garnished with mint leaves.

No nutritional information available.

No additional tips available.