Spiced Lamb Tart Recipe

Name: Spiced Lamb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, chopped; 1 lb ground lamb; 1 None red pepper, seeded and sliced; 2 medium carrots, peeled and thinly sliced; 1 tsp ground coriander; 1/4-1/2 tsp cayenne pepper; 1 tsp cumin seeds; 2 tbsp flour; 1 1/4 cups lamb or beef stock; 1 pkg refrigerated pie crusts (2 crusts)

Servings: persons

1
Heat the oil in a large skillet on high heat. Saute onion for 6 mins. Add the lamb, red pepper and carrots and cook for 6 mins, until meat is browned.
2
Add coriander, cayenne pepper and 1/2 tsp of the cumin seeds and cook for 1 min. Add flour and cook, stirring, for 1 min.
3
Add stock and bring to a boil. Cook for 5 mins until sauce thickens. Remove from heat and set aside to cool.
4
Preheat the oven to 400u00b0F. Roll out 1 of the crusts on lightly floured surface to 11-inch round. Line bottom and sides on greased 9-inch springform pan with rolled-out crust. Spoon lamb mixture into crust. Place remaining crust over filling. Brush edges with water. Pinch together top and bottom crusts to seal. Sprinkle top with remaining 1/2 tsp cumin seeds.
5
Bake for 40-45 mins until filling is heated through and crust is browned.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, chopped, 1 lb ground lamb, 1 None red pepper, seeded and sliced, and more.

Yes, Spiced Lamb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Lamb Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions