Apple And Apricot Bread Puddings

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Combine the apple, dried apricots and 1/2 cup water in a large saucepan. Bring to a boil. Reduce the heat to low; cook, covered, for 15 mins until the fruit is softened. Remove from the heat. Stir in 2 tbsp of the sugar. Combine the remaining sugar with the cinnamon.

3. 3

   Divide the fruit mixture into 4 small baking dishes.

4. 4

   Toss the bread cubes with the melted butter and cinnamon sugar mixture. Spoon evenly over the fruit in dishes.

5. 5

   Bake for 20 mins or until the bread topping is golden. Serve the puddings warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.