Bake this irresistible Lemon And Apricot Cake at home. Made with butter, lemon peel, sugar and eggs. Easy step-by-step instructions included.
This Lemon And Apricot Cake relies on simple, everyday ingredients such as finely grated lemon peel, sugar, none eggs and finely chopped glace ginger. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon And Apricot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026