How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Apricot Cake?

You need 9 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, softened, 1 tbsp finely grated lemon peel, 1 1/3 cups sugar, 4 None eggs, and more.

Is Lemon And Apricot Cake suitable as baking & desserts?

Yes, Lemon And Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon And Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Apricot Cake Recipe

Name: Lemon And Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp (1 1/2 sticks) butter, softened; 1 tbsp finely grated lemon peel; 1 1/3 cups sugar; 4 None eggs; 1/2 cup coarsely chopped glace apricots; 1/4 cup finely chopped glace ginger; 3/4 cup sour cream; 2 1/3 cup flour; 1/2 tsp baking soda

Lemon And Apricot Cake – a delicious recipe with butter, lemon peel, sugar, eggs, apricots, glacu00e9 ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ tbsp (1 1/2 sticks) butter, softened
1 tbsp finely grated lemon peel
1 1/3 cups sugar
4 None eggs
1/2 cup coarsely chopped glace apricots
1/4 cup finely chopped glace ginger
3/4 cup sour cream
2 1/3 cup flour
1/2 tsp baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon And Apricot Cake

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