Orange Honey Vegetable Soup Recipe

Name: Orange Honey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew beef chunk (optional); 1 tablespoon extra virgin olive oil; 1 large garlic clove (pressed); 1 beef bouillon cube; ¼ cup honey; ½ cup orange juice concentrate; ½ cup cooking sherry; 1 cup baby carrots; 1 cup dried shiitake mushroom; 1 cup baby carrots; 2 cups stir fry vegetables (frozen); 3 cups water; ½ teaspoon peppercorn; 5 Red Bliss potatoes, quartered; 2 stalks celery

Servings: persons

1 lb stew beef chunk (optional)
1 tablespoon extra virgin olive oil
1 large garlic clove (pressed)
1 beef bouillon cube
¼ cup honey
½ cup orange juice concentrate
½ cup cooking sherry
1 cup baby carrots
1 cup dried shiitake mushroom
1 cup baby carrots
2 cups stir fry vegetables (frozen)
3 cups water
½ teaspoon peppercorn
5 Red Bliss potatoes, quartered
2 stalks celery

1
Dissolve bullion into a cup of hot water.
2
Next add the honey to the hot water.
3
Cut celery into 1 inch pieces.
4
Place all vegetable ingredients into your crock pot.
5
Put (optional) meat on top of vegetables, keeping away from the sides if possible as the vegetables will need to cook more than the meat.
6
Add the pepper, cooking wine and the honey-water, then add enough of the remaining water to cover the meat.
7
My 4 1/2 quart crock pot took almost 2 additional cups, but for you this may differ.
8
Cook in your Crock pot on the low setting for 8 to 10 hours.
9
Enjoy!

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb stew beef chunk (optional), 1 tablespoon extra virgin olive oil, 1 large garlic clove (pressed), 1 beef bouillon cube, and more.

Yes, Orange Honey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Honey Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions