Orange Gomaae Greens

1. 1

   You can use the greens raw, but when using kale I will usually blanch it for a minute in boiling water, then shock it in ice water. Chop greens and set aside.

2. 2

   Gently toast sesame seed in a dry pan until fragrant, being careful not to burn. Transfer to a mortar and pestle and grind with sugar. I usually leave some seeds whole, grinding the rest to a sand consistency. Stir in vinegar, soy, 1 teaspoon zest and 1 tablespoon juice from orange.

3. 3

   I use a generous tablespoon for one cup of tightly packed greens. Toss together and eat as is or top with your favorite ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.