Chocolate-Raspberry Ganache Frosting

1. 1

   In a small, heavy saucepan over medium heat, bring the heavy cream to a simmer; remove pan from heat.

2. 2

   Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible.

3. 3

   Let stand for 1 1/2 minutes, or until the chocolate has melted.

4. 4

   Beat the mixture with a wire whisk until smooth.

5. 5

   Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed.

6. 6

   *Trywith milk chocolate or white chocolate chips.

7. 7

   *.

* Per serving · 4 servings · Values may vary.

No additional tips available.