Creamed Parmesan Baby Potatoes With Peas And Pearl Onions Recipe

Name: Creamed Parmesan Baby Potatoes With Peas And Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes (preferably new potatoes, skin on or off); 1/4 cup butter (no subs!); 1 -2 tablespoon chopped fresh garlic (or to taste); 1/4 cup flour; 2 1/4 cups full-fat milk (can use half and half); 1/2 cup whipping cream; 1/2 cup parmesan cheese (can use more if desired); salt and pepper; 1 (16 ounce) package frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender); 1 (10 ounce) package frozen small whole onions, thawed and drained

Servings: persons

2 lbs small red potatoes (preferably new potatoes, skin on or off)
1/4 cup butter (no subs!)
1 -2 tablespoon chopped fresh garlic (or to taste)
1/4 cup flour
2 1/4 cups full-fat milk (can use half and half)
1/2 cup whipping cream
1/2 cup parmesan cheese (can use more if desired)
salt and pepper
1 (16 ounce) package frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender)
1 (10 ounce) package frozen small whole onions, thawed and drained

1
Do not cut the small potatoes, leave whole and place then in a pot of boiling salted water; boil for about 20 minutes or until just fork-tender, drain and cool, then cut in half (this can be done well in advance).
2
Melt butter in a large heavy saucepan over low heat.
3
Add in the chopped garlic and saute for about 1 minute.
4
Add in flour and whisk for 2 minutes (do not brown the flour).
5
Gradually add in the full-fat milk (or half and half if using) bring to a simmer whisking continously for 1 minute.
6
Add in the whipping cream; mix to combine, then add in the Parmesan cheese (sauce will be thick but will thin out slighty when you add in the peas and onions).
7
Season with salt and lots of pepper or cayenne pepper; simmer over low heat for about 7-8 minutes, stirring often.
8
Add in cooked potatoes, peas and onions; bring to a simmer and cook over low heat, stirring often with a wooden spoon until the onions are tender (about 5-6 minutes).
9
Transfer to a large bowl, sprinkle with more grated Parmesan cheese and black pepper if desired.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs small red potatoes (preferably new potatoes, skin on or off), 1/4 cup butter (no subs!), 1 -2 tablespoon chopped fresh garlic (or to taste), 1/4 cup flour, and more.

Yes, Creamed Parmesan Baby Potatoes With Peas And Pearl Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Parmesan Baby Potatoes With Peas And Pearl Onions

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