Strawberry Rhubarb Crunch

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   ["Preheat the oven to 350u00b0F", "In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.", "Mix until crumbly then press half of the mixture into a greased 9""x13"" baking pan.", "Cover with the rhubarb and strawberries.", "In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.", "Pour over the rhubarb/strawberry layer.", "Top with the remaining crumb mixture and bake for 60 minutes."]

* Per serving · 4 servings · Values may vary.

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