How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistec De Palomilla (Cuban Fried Steak)?

You need 7 ingredients. The key ingredients include: 1 lb top round steak (cut into 6 serving size pieces), 2 garlic cloves, finely chopped, 2 limes, juice of, salt & freshly ground black pepper, to taste, and more.

Is Bistec De Palomilla (Cuban Fried Steak) suitable as meat & poultry?

Yes, Bistec De Palomilla (Cuban Fried Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistec De Palomilla (Cuban Fried Steak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistec De Palomilla (Cuban Fried Steak) Recipe

Name: Bistec De Palomilla (Cuban Fried Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round steak (cut into 6 serving size pieces); 2 garlic cloves, finely chopped; 2 limes, juice of; salt & freshly ground black pepper, to taste; 3 -4 tablespoons olive oil (or butter); 1 onion, chopped; 3 tablespoons fresh parsley, finely chopped

Try this homemade Bistec De Palomilla (Cuban Fried Steak) recipe the whole family will love. Made with garlic, salt, onion and fresh parsley. Easy step-…

This Bistec De Palomilla (Cuban Fried Steak) relies on simple, everyday ingredients such as limes, juice of, olive oil (or butter) and onion, chopped. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb top round steak (cut into 6 serving size pieces)
2 garlic cloves, finely chopped
2 limes, juice of
salt & freshly ground black pepper, to taste
3 -4 tablespoons olive oil (or butter)
1 onion, chopped
3 tablespoons fresh parsley, finely chopped

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Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Meat & Poultry

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