How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistec De Palomilla (Cuban Fried Steak)?

You need 7 ingredients. The key ingredients include: 1 lb top round steak (cut into 6 serving size pieces), 2 garlic cloves, finely chopped, 2 limes, juice of, salt & freshly ground black pepper, to taste, and more.

Is Bistec De Palomilla (Cuban Fried Steak) suitable as meat & poultry?

Yes, Bistec De Palomilla (Cuban Fried Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistec De Palomilla (Cuban Fried Steak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistec De Palomilla (Cuban Fried Steak) Recipe

Name: Bistec De Palomilla (Cuban Fried Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round steak (cut into 6 serving size pieces); 2 garlic cloves, finely chopped; 2 limes, juice of; salt & freshly ground black pepper, to taste; 3 -4 tablespoons olive oil (or butter); 1 onion, chopped; 3 tablespoons fresh parsley, finely chopped

Bistec De Palomilla (Cuban Fried Steak) – a delicious recipe with garlic, salt, onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb top round steak (cut into 6 serving size pieces)
2 garlic cloves, finely chopped
2 limes, juice of
salt & freshly ground black pepper, to taste
3 -4 tablespoons olive oil (or butter)
1 onion, chopped
3 tablespoons fresh parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Parsley Rice Pilaf
Black Beans With Salsa And Bacon
Easy Jalapeno Bread
Bacon Ranch Potatoes

Bistec De Palomilla (Cuban Fried Steak)

How did you like this recipe?

Frequently Asked Questions