Crustworthy Meatloaf

1. 1

   Thaw bread dough in the refrigerator overnight.

2. 2

   Cover; let stand on floured surface at room temperature for 1 hour.

3. 3

   Set aside 1 tsp of the beaten eggs for glaze.

4. 4

   Combine remaining ingredients; mix lightly.

5. 5

   Shape into a 9x4 loaf in shallow baking pan.

6. 6

   Bake at 350 for 45 minutes; drain.

7. 7

   Press bread dough onto the bottom of greasted 15 1/2 x 10 1/2 jelly roll pan.

8. 8

   Place meatloaf in center of dough.

9. 9

   Fold the short dough ends over loaf.

10. 10

    Cut 6 strips of dough on each side of the long ends and cross over top.

11. 11

    Brush with reserved egg.

12. 12

    Bake at 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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