Buttermilk Brined Chicken Wings

1. 1

   Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.

2. 2

   Pour in the buttermilk and add the wings. Marinate 4-14 hour.

3. 3

   Prepare the grill, drain wings, dust with remaining rub.

4. 4

   Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.

* Per serving · 4 servings · Values may vary.

No additional tips available.