Orange Glazed Spiral Ham – a delicious recipe with ham, water, brown sugar, orange juice, orange marmalade, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 375.
2
Place ham, cut side down, on a rack in large roasting pan. Pour 2 cups of water into roasting pan. Cover ham with aluminum foil.
3
Heat at 375 for 1 hour 30 minutes.
4
While ham is heating, whisk together brown sugar, orange juice, marmalade and mustard. Set aside.
5
Remove foil and brush ham liberally with about 3/4 cup of the orange glaze. Heat uncovered for 30 minutes or until ham is nicely colored and internal temperature registers 140 on an instant read thermometer.
6
Let ham stand 10 minutes before slicing. To slice, cut around center bone with a knife, freeing as many slices as you wish. Cut along the natural seams of the ham to remove slices separated from the bone. Serve with remaining glaze on the side. Garnish with orange slices, if desired.
295
kcal
Calories
3
g
Fat
64
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 fully cooked spiral cut ham (8 pounds), 2 cups water, 1 cup packed dark brown sugar, 1/4 cup orange juice, and more.
Yes, Orange Glazed Spiral Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
