Glazed Baby Carrots

1. 1

   Steam or boil carrots until crisp tender; drain.

2. 2

   In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.

3. 3

   Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.