Saucy Liver Savoury Recipe

Name: Saucy Liver Savoury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces liver; 1/2 cup milk; 1 onion; garlic clove; knob butter; little oil; 1 teaspoon flour; 1 tablespoon tomato puree; 1 pinch mixed herbs; salt; pepper; 1/2 stock, cube; 1/2 cup water

Servings: persons

4 ounces liver
1/2 cup milk
1 onion
garlic clove
knob butter
little oil
1 teaspoon flour
1 tablespoon tomato puree
1 pinch mixed herbs
salt
pepper
1/2 stock, cube
1/2 cup water

1
Cut the liver into 1in (2.5cm) strips, and soak the pig's liver in cold milk for 30-60 minutes, if possible. Lamb's liver need not be soaked. Peel and slice the onion. Peel and chop the fresh garlic. Remove the liver from the milk, but reserve the milk to use in the sauce.
2
Heat the butter and oil in a frying pan over a moderate heat, and fry the onion for 2-3 minutes, stirring occasionally, until just soft. Add the liver pieces, fry gently, turning frequently to brown on all sides (3-5 minutes). Stir in the flour, garlic, tomato puree, herbs, salt and pepper. Remove from the heat. Dissolve the stock cube in the hot water. Gradually mix in the stock and milk, return to the heat and stir continuously until the sauce thickens. Lower the heat, cover the pan, and leave to simmer for 10 minutes until the liver is tender.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces liver, 1/2 cup milk, 1 onion, garlic clove, and more.

Yes, Saucy Liver Savoury falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Liver Savoury

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