Orange-Glazed Pork Roast – a delicious recipe with pork loin roast, fresh coarse ground black pepper, salt, orange marmalade, creole mustard, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place roast on a rack coated with nonstick cooking spray in an foil-lined shallow roasting pan.
2
Rub roast with pepper and salt.
3
Add marmalade to a microwave safe bowl; heat on HIGH for 10 seconds or until melted.
4
Add in mustard and rosemary; stir to blend.
5
Brush mixture over roast.
6
Bake in a 375 oven for 1 hour or until meat thermometer registers 155.
7
Cover with foil; let stand 10 minutes or until meat thermometer registers 160.
8
Remove roast from pan; cut into slices; cover and keep warm.
9
Sprinkle roasting pan with flour; place on cooktop and cook over medium heat for 1 minute, whisking constantly.
10
Add in broth and cook 5 more minutes, whisking constantly or until mixture thickens.
11
Serve with sliced pork.
166
kcal
Calories
5
g
Fat
14
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (3 lb) boneless pork loin roast, 1 ½ teaspoons fresh coarse ground black pepper, ½ teaspoon salt, 1 cup orange marmalade, and more.
Yes, Orange-Glazed Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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