Middle East Pottage

1. 1

   Place cracked wheat, lentils, onion soup and oil into the boiling water.

2. 2

   Simmer slowly for 40 minutes, stirring as needed. Add onion and grated carrot and mix well.

3. 3

   Cook gently for 5 minutes, until vegetables are soft.

4. 4

   Place in casserole dish and top with sliced tomato.

5. 5

   Bake for 30 minutes in moderate oven. Serve as a main entree with vegetables.

6. 6

   Delicious on toast with tossed salad for a light evening meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.