How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Sauce(A Good Old-Fashioned Recipe) ?

You need 9 ingredients. The key ingredients include: 25 large ripe tomatoes, scalded, peeled, chopped, then drained, 3 small green peppers, chopped fine, 2 hot red peppers, chopped (optional), 6 medium onions, chopped fine, and more.

Is Chili Sauce(A Good Old-Fashioned Recipe) suitable as soups & stews?

Yes, Chili Sauce(A Good Old-Fashioned Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Sauce(A Good Old-Fashioned Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce(A Good Old-Fashioned Recipe)

Name: Chili Sauce(A Good Old-Fashioned Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 large ripe tomatoes, scalded, peeled, chopped, then drained; 3 small green peppers, chopped fine; 2 hot red peppers, chopped (optional); 6 medium onions, chopped fine; 2 c. vinegar; 2 Tbsp. salt; 2 tsp. cinnamon; 2 c. sugar; 1 tsp. ginger

Warm up with this hearty Chili Sauce(A Good Old-Fashioned Recipe) recipe. Made with tomatoes, green peppers, hot red peppers and onions. Easy step-by-st…

This Chili Sauce(A Good Old-Fashioned Recipe) relies on simple, everyday ingredients such as medium onions, chopped fine, vinegar, salt and cinnamon. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

25 large ripe tomatoes, scalded, peeled, chopped, then drained
3 small green peppers, chopped fine
2 hot red peppers, chopped (optional)
6 medium onions, chopped fine
2 c. vinegar
2 Tbsp. salt
2 tsp. cinnamon
2 c. sugar
1 tsp. ginger

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Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

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