Orange-Glazed Pork

1. 1

   Drizzle 1 Tbsp.

2. 2

   dressing over meat in bowl.

3. 3

   Refrigerate 1 hour, stirring occasionally.

4. 4

   Pour boiling water over couscous in small bowl; stir.

5. 5

   Cover.

6. 6

   Let stand 5 min.

7. 7

   Meanwhile, spray large nonstick skillet with cooking spray.

8. 8

   Heat on medium-high heat.

9. 9

   Add 1 Tbsp.

10. 10

    of the remaining dressing and onions; cook 3 min., stirring occasionally.

11. 11

    Remove meat from marinade; discard marinade.

12. 12

    Add meat to onions; cook 6 min.

13. 13

    or until meat is done, stirring occasionally.

14. 14

    Stir in remaining dressing and oranges; cook 1 min., stirring occasionally.

15. 15

    Fluff couscous with fork.

16. 16

    Add nuts; mix lightly.

17. 17

    Serve with meat mixture.

No additional tips available.