Thai Chicken With Spinach Recipe

Name: Thai Chicken With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can coconut milk; 4 garlic cloves, minced; 2 -3 tablespoons gingerroot, minced; 2 tablespoons paprika; 2 tablespoons soy sauce; 2 teaspoons lime zest, grated; 2 teaspoons fish sauce (nam pla); 1/2 teaspoon crushed red pepper flakes; 1/2 lb boneless skinless chicken breasts (4) or 1/2 lb boneless skinless chicken thighs (6); 8 ounces fresh spinach; 6 tablespoons cilantro, chopped; 2 teaspoons dark sesame oil; 2 tablespoons brown sugar, packed; 1 teaspoon salt; 8 teaspoons unsweetened dried shredded coconut, lightly toasted

Servings: persons

1 (13 1/2 ounce) can coconut milk
4 garlic cloves, minced
2 -3 tablespoons gingerroot, minced
2 tablespoons paprika
2 tablespoons soy sauce
2 teaspoons lime zest, grated
2 teaspoons fish sauce (nam pla)
1/2 teaspoon crushed red pepper flakes
1/2 lb boneless skinless chicken breasts (4) or 1/2 lb boneless skinless chicken thighs (6)
8 ounces fresh spinach
6 tablespoons cilantro, chopped
2 teaspoons dark sesame oil
2 tablespoons brown sugar, packed
1 teaspoon salt
8 teaspoons unsweetened dried shredded coconut, lightly toasted

1
Mix the first 8 ingredients and simmer in large pan, stirring now and then about 8-10 minutes or until slightly thickened.
2
Add chicken, reduce heat and simmer, covered, until chicken is cooked, about 10 minutes.
3
Add spinach, cilantro, sesame oil, brown sugar and salt.
4
Continue to simmer, uncovered until spinach wilts.
5
Transfer to serving dish and garnish with toasted coconut.
6
~***This makes a lot of sauce, you can easily add 2 more chicken breasts***~.
7
Serve with jasmine rice.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (13 1/2 ounce) can coconut milk, 4 garlic cloves, minced, 2 -3 tablespoons gingerroot, minced, 2 tablespoons paprika, and more.

Yes, Thai Chicken With Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Spinach

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