Orange-Glazed Carrots

1. 1

   In medium saucepan, over high heat, bring 1-inch water to boil.

2. 2

   Place steamer basket in saucepan; add carrots and onions. Reduce heat to medium.

3. 3

   Cover; steam until just tender (8 or 10 minutes).

4. 4

   Remove basket from saucepan; keep vegetables warm. Place orange juice, brown sugar and fennel seeds in another saucepan.

5. 5

   Cook about 1 minute, stirring until syrupy.

6. 6

   Return vegetables to this mixture and toss.

* Per serving · 4 servings · Values may vary.

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