How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Superfast Salt-and-Sugar Pickles?

You need 6 ingredients. The key ingredients include: 1 teaspoon fine sea salt, 1 teaspoon sugar, 3 very large radishes, halved and sliced into thin wedges (1 1/2 cups), 2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups), and more.

Is Superfast Salt-and-Sugar Pickles suitable as general?

Yes, Superfast Salt-and-Sugar Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Superfast Salt-and-Sugar Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Superfast Salt-and-Sugar Pickles Recipe

Name: Superfast Salt-and-Sugar Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fine sea salt; 1 teaspoon sugar; 3 very large radishes, halved and sliced into thin wedges (1 1/2 cups); 2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups); 2 Kirby cucumbers, sliced crosswise 1/4 inch thick (1 1/2 cups); 2 pounds seedless watermelonrind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges

Superfast Salt-and-Sugar Pickles – a delicious recipe with salt, sugar, radishes, thin daikon radishes, Kirby cucumbers, seedless watermelonrind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon fine sea salt
1 teaspoon sugar
3 very large radishes, halved and sliced into thin wedges (1 1/2 cups)
2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups)
2 Kirby cucumbers, sliced crosswise 1/4 inch thick (1 1/2 cups)
2 pounds seedless watermelonrind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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Superfast Salt-and-Sugar Pickles

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