How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Superfast Salt-and-Sugar Pickles?

You need 6 ingredients. The key ingredients include: 1 teaspoon fine sea salt, 1 teaspoon sugar, 3 very large radishes, halved and sliced into thin wedges (1 1/2 cups), 2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups), and more.

Is Superfast Salt-and-Sugar Pickles suitable as general?

Yes, Superfast Salt-and-Sugar Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Superfast Salt-and-Sugar Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Superfast Salt-and-Sugar Pickles Recipe

Name: Superfast Salt-and-Sugar Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fine sea salt; 1 teaspoon sugar; 3 very large radishes, halved and sliced into thin wedges (1 1/2 cups); 2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups); 2 Kirby cucumbers, sliced crosswise 1/4 inch thick (1 1/2 cups); 2 pounds seedless watermelonrind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges

Try this homemade Superfast Salt-and-Sugar Pickles recipe the whole family will love. Made with salt, sugar, radishes and thin daikon radishes. Easy ste…

This Superfast Salt-and-Sugar Pickles relies on simple, everyday ingredients such as fine sea salt and sugar. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon fine sea salt
1 teaspoon sugar
3 very large radishes, halved and sliced into thin wedges (1 1/2 cups)
2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups)
2 Kirby cucumbers, sliced crosswise 1/4 inch thick (1 1/2 cups)
2 pounds seedless watermelonrind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Superfast Salt-and-Sugar Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions