Snowy Apricot Bars Recipe Recipe

Name: Snowy Apricot Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 ounce.) dry apricots (1 1/3 c.); 1/2 c. hard butter; 1/2 c. granulated sugar; 2 1/2 c. Bisquick baking mix; 2 c. packed brown sugar; 4 Large eggs, beaten; 2/3 c. Bisquick baking mix; 1 teaspoon vanilla; 1 c. minced nuts; Powdered sugar

Servings: persons

1 pkg. (6 ounce.) dry apricots (1 1/3 c.)
1/2 c. hard butter
1/2 c. granulated sugar
2 1/2 c. Bisquick baking mix
2 c. packed brown sugar
4 Large eggs, beaten
2/3 c. Bisquick baking mix
1 teaspoon vanilla
1 c. minced nuts
Powdered sugar

1
Place apricots in 2 qt saucepan; add in sufficient water to cover.
2
Simmer uncovered 10 min; drain.
3
Cold; chop and reserve.
4
Heat oven to 350 degrees.
5
Cut butter into granulated sugar and 2 1/2 c. baking mix till crumbly.
6
Pat in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
7
Bake 10 min.
8
Beat brown sugar and Large eggs.
9
Stir in apricots, 2/3 c. baking mix, the vanilla and nuts.
10
Spread over baked layer.
11
Bake 30 min longer; cold completely.
12
Cut into bars about 2 inch x 1 inch.
13
Roll in powdered sugar.
14
75 cookies.

934

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (6 ounce.) dry apricots (1 1/3 c.), 1/2 c. hard butter, 1/2 c. granulated sugar, 2 1/2 c. Bisquick baking mix, and more.

Yes, Snowy Apricot Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowy Apricot Bars Recipe

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