Original Irish Cream Liqueur

1. 1

   Combine all the ingredients in a blender set on high speed for 30 seconds.

2. 2

   Bottle in a tightly sealed container and refrigerate.

3. 3

   The liqueur will keep for at least 2 months if kept cool.

4. 4

   Be sure to shake the bottle well before serving.

5. 5

   Makes 4 cups.

No additional tips available.