How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Salmon Kabobs?

You need 6 ingredients. The key ingredients include: 1/4 cup orange marmalade, 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, 1 Tbsp. grated gingerroot, 1 Tbsp. reduced-sodium soy sauce, and more.

Is Orange-Ginger Salmon Kabobs suitable as seafood?

Yes, Orange-Ginger Salmon Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Salmon Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Salmon Kabobs Recipe

Name: Orange-Ginger Salmon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange marmalade; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 1 Tbsp. grated gingerroot; 1 Tbsp. reduced-sodium soy sauce; 1 lb. (450 g) skin-on salmon fillet, cut into 1-inch pieces; 1/4 Vidalia onion, cut into 1-inch chunks, separated into layers

Orange-Ginger Salmon Kabobs – a delicious recipe with orange marmalade, Bull's-Eye, gingerroot, soy sauce, salmon fillet, Vidalia onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup orange marmalade
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1 Tbsp. grated gingerroot
1 Tbsp. reduced-sodium soy sauce
1 lb. (450 g) skin-on salmon fillet, cut into 1-inch pieces
1/4 Vidalia onion, cut into 1-inch chunks, separated into layers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Orange-Ginger Salmon Kabobs

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