Crust-Less Crab Quiche

Name: Crust-Less Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 4 eggs, beaten; 1 cup milk; ¼ teaspoon salt; ½ teaspoon fresh coarse ground black pepper; 1 teaspoon Old Bay Seasoning; 2 cups good lump crabmeat; 1 tablespoon flour; 1 cup shredded monterey jack cheese; ¼ teaspoon paprika

Eats Now Editorial Team · 365 kcal · Seafood

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Crust-Less Crab Quiche – a delicious recipe with butter, onion, eggs, milk, salt, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 small onion, chopped
4 eggs, beaten
1 cup milk
¼ teaspoon salt
½ teaspoon fresh coarse ground black pepper
1 teaspoon Old Bay Seasoning
2 cups good lump crabmeat
1 tablespoon flour
1 cup shredded monterey jack cheese
¼ teaspoon paprika

1
["Pre heat oven to 350.", "Mix flour and cheese well.", "Press into 9"" greased pie plate.", "Cook together onion and butter till tender.", "Spread evenly over cheese mixture.", "Beat together eggs, milk and seasonings.", "Pour over top of onions.", "Sprinkle crab meat evenly over all.", "Dust with paprika.", "Bake 30 min at 350 or until knife inserted in center, comes out clean."]

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, chopped, 4 eggs, beaten, 1 cup milk, and more.

Yes, Crust-Less Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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