Orange Ginger Pork and Veggies Recipe

Name: Orange Ginger Pork and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, sliced; 2 medium carrots, sliced; 1 medium green bell pepper, cut into thin strips; 1 medium red bell pepper, cut into thin strips; 1 cup sliced celery; 1 lb well trimmed boneless pork loin, cut into thin strips; 1 clove garlic, smashed; 2 teaspoons grated gingerroot; ¼ teaspoon red pepper flakes; 2 cups shredded bok choy; ½ cup orange juice; salt

Servings: persons

2 tablespoons vegetable oil
1 medium onion, sliced
2 medium carrots, sliced
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 cup sliced celery
1 lb well trimmed boneless pork loin, cut into thin strips
1 clove garlic, smashed
2 teaspoons grated gingerroot
¼ teaspoon red pepper flakes
2 cups shredded bok choy
½ cup orange juice
salt

1
In a large frypan, heat 1 tablespoon oil over medium high heat, saute onion, carrots, green and red peppers and celery for about 5 minutes or until tender crisp.
2
Remove from pan.
3
Add remaining oil to frypan.
4
Brown pork with garlic, ginger root and red pepper flakes until pork is no longer pink.
5
Return veggies to frypan; add bok choy.
6
Add orange juice; heat through, 2 to 3 minutes.
7
Season with salt to taste.

404

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, sliced, 2 medium carrots, sliced, 1 medium green bell pepper, cut into thin strips, and more.

Yes, Orange Ginger Pork and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Ginger Pork and Veggies

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