Rich-Tasting Salty Karaage Chicken Breast Recipe

Name: Rich-Tasting Salty Karaage Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 Frying oil; 2 tbsp *Soy sauce; 1/2 tbsp *Honey; 1 tsp *Sesame oil; 1 tsp *Grated ginger; 1/4 tsp *Grated garlic; 1 * Shichimi spice; 1 Egg; 9 tbsp Katakuriko

Servings: persons

2 Chicken breasts
1 tbsp Sake
1 tsp Sugar
1/4 tsp Salt
1 Frying oil
2 tbsp *Soy sauce
1/2 tbsp *Honey
1 tsp *Sesame oil
1 tsp *Grated ginger
1/4 tsp *Grated garlic
1 * Shichimi spice
1 Egg
9 tbsp Katakuriko

1
Cut the chicken breasts into pieces of your desired size.
2
Add to a bowl together with the sake, sugar, and salt in that order.
3
Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
4
*Add in the * marked seasoning ingredients to the chicken from Step 1.
5
Pour in your mixed egg and the katakuriko and rub together well.
6
*Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
7
*If you have the time, let it sit for a while to let the flavor soak in.
8
Fry the chicken at a slightly low temperature.
9
If you fry it at too high of a temperature, the coating will burn quite quickly.
10
Here's a version with a slightly more lightly seasoned dredging.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Chicken breasts, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.

Yes, Rich-Tasting Salty Karaage Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich-Tasting Salty Karaage Chicken Breast

How did you like this recipe?

Frequently Asked Questions