How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Bread with Bacon, Greens & Provolone?

You need 10 ingredients. The key ingredients include: 6 slices Uncooked Bacon, 1 whole Rustic Baguette, 1/4 cups Extra Virgin Olive Oil, 1 clove Garlic, Peeled And Sliced In Half, and more.

Is Garlic Bread with Bacon, Greens & Provolone suitable as meat & poultry?

Yes, Garlic Bread with Bacon, Greens & Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Bread with Bacon, Greens & Provolone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Bread with Bacon, Greens & Provolone Recipe

Name: Garlic Bread with Bacon, Greens & Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Uncooked Bacon; 1 whole Rustic Baguette; 1/4 cups Extra Virgin Olive Oil; 1 clove Garlic, Peeled And Sliced In Half; 2 cups Chopped Onion (about 2 Medium Or 1 Extra Large); 1 whole Bunch Swiss Chard, Washed, Stems & Leaves Both Chopped, But Kept Separate; 2 cloves Garlic, Peeled And Thinly Sliced; 2 Tablespoons Balsamic Vinegar; 1 pinch Salt And Black Pepper To Taste; 3 slices Provolone Cheese

Garlic Bread with Bacon, Greens & Provolone

Eats Now Editorial Team · 527 kcal · Meat & Poultry

1
Preheat oven to 400 degrees F.
2
Cook the bacon (sliced or whole, your choice) in a large skillet over medium heat until crispy, 10-12 minutes.
3
Meanwhile, start on the bread.
4
To prepare the bread, slice the entire baguette in half lengthwise and lay it on a large cookie sheet, cut-side up.
5
Drizzle olive oil over the bread and bake for about 5 minutes until it just begins to crisp up on the edges and turn golden brown.
6
(Itll go back in the oven later, so you dont want it too crispy right now.)
7
Remove from the oven.
8
While the bread is still hot, carefully rub the insides of the halved garlic clove over the toasty bread.
9
It wont look like anything is happening, but the garlic is going in there, trust me.
10
Set aside until the filling is ready.
11
When the bacon is finished, remove it from the pan with a slotted spoon and set aside.
12
Remove all but about 2 Tablespoons of the bacon fat from the pan and return the pan to medium heat, and add the onion.
13
Cook for about 10 minutes, then add the chopped chard stems.
14
Cook another 10-12 minutes or until the onions turn golden brown and caramelized.
15
Reduce heat if the onions begin to get too dark too fast.
16
Add the 2 cloves of sliced garlic to the pan and cook for another minute or so.
17
Then add the chopped chard leaves.
18
Cook for about 5 minutes or until wilted and tender.
19
Stir in balsamic vinegar, the reserved bacon, and add salt and pepper to taste.
20
Remove from heat and let it cool off for a couple of minutes.
21
Spoon filling evenly onto garlicked baguette halves.
22
Cut provolone slices in half and distribute evenly over the filling.
23
Return the bread to the oven and bake for another 5 minutes or so until the bread has toasted and the cheese is melted.
24
Remove from the oven and allow to cool before slicing into 3-4 inch pieces.
25
Makes about 12-15 appetizers or dinner for 4 with a green salad.
26
Nats Notes: 1.
27
You could substitute another type of greens, but discard the stems if you do.

Garlic Bread with Bacon, Greens & Provolone

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