Broiled Chicken With Mango, Ginger And Cilantro Jb Recipe

1. 1

   Preheat broiler.

2. 2

   Lightly oil broiler pan.

3. 3

   Using mallet or possibly rolling pin, lb.

4. 4

   chicken lightly between sheets of waxed paper to even 1/2-inch thickness.

5. 5

   Season chicken with salt and pepper.

6. 6

   Place chicken, skin side up, on prepared pan.

7. 7

   Broil till skin is golden, about 4 min.

8. 8

   Turn chicken over and broil till cooked through but still juicy, about 3 min longer.

9. 9

   Meanwhile, heat 2 tsp.

10. 10

    oil in heavy small skillet over medium heat.

11. 11

    Add in ginger and garlic; saute/fry 2 min.

12. 12

    Add in mango; saute/fry till heated through and beginning to soften, about 3 min.

13. 13

    Remove from heat.

14. 14

    Fold in cilantro and vinegar.

15. 15

    Season with salt and pepper.

16. 16

    Place chicken on plates.

17. 17

    Top with hot mango mix and serve.

18. 18

    Steamed chayote squash and white rice cooked with one-fourth c. cream of coconut added to the water are fitting inside dishes.

19. 19

    Buy individual tartlets to top off the menu.

20. 20

    2 Servings; Can be doubled

* Per serving · 4 servings · Values may vary.

No additional tips available.