Orange-Ginger Custard

1. 1

   Combine eggs, sugar, heavy cream, softened butter and lemon juice in a mixing bowl.

2. 2

   Butter 6 (5 ounce) baking cups and break small pieces of candied ginger into bottom of each cup.

3. 3

   Pour egg mixture on top.

4. 4

   Divide orange sections and place on top each cup. Place cups into a pan filled with enough cool water to come up an inch from the top of the cups.

5. 5

   Bake 35-40 minutes at 350u00b0. Remove and cool.

6. 6

   Refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.