Easy Double Strawberry Layer Cake – a delicious recipe with yellow cake, buttermilk, butter, eggs, strawberry preserves, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
Grease two 9-inch round cake pans.
3
In a bowl beat the cake mix with buttermilk, butter and eggs on low speed until just blended.
4
Transfer the batter to prepare cake pans.
5
Bake for about 18-22 minutes, or until cakes test done.
6
Cool on wire racks for about 10 minutes; remove from pans and brush the top of each cake layer with 3 tablespoons of strawberry preserves.
7
Cool completely on wire racks.
8
Beat the whipping cream with 4 tablespoons of strawberry preserves and the powdered sugar on high speed of an electric mixer until stiff peaks form.
9
Place one cake layer on a serving plate; arrange half of the sliced strawberries over the layer, then top with half of the whipped cream.
10
Place the remaining layer on top and repeat with strawberry slices then the remaining whipped cream.
11
Garnish with whole strawberries on top of desired.
1050
kcal
Calories
104
g
Fat
19
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix (or use a butter golden cake mix), 2/3 cup buttermilk, 1/2 cup butter, softened, 3 large eggs, and more.
Yes, Easy Double Strawberry Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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