Mohan Thal(Roasted Gramflour Fudge) - A Sindhi Sweet – a delicious recipe with gram flour, ghee, ghee, sugar, water, poppy seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the larger quantity of ghee in a pan on medium flame.
2
When it melts, stir in the gramflour.
3
Roast it till it turns chocolate brown in colour.
4
Stir in milk.
5
In a pot on the side, prepare the sugar-water syrup till it has 3 string consistency.
6
To prepare the syrup, heat water in the pot.
7
Then add sugar and keep stirring till it forms a three-string consistency, i.e., it should be very thick.
8
Add this sugar-water syrup to the gramflour mixture and mix it really well.
9
Cook until the sugar mixture has blended well in the gramflour mixture and become thick.
10
Pour the entire mixture on the greased thali.
11
While it is still hot, sprinkle poppy seeds over the sweet.
12
Let it cool completely and set well.
13
Cut into small pieces and serve.
14
Enjoy!
364
kcal
Calories
2
g
Fat
79
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 g gram flour, 1/2 teaspoon ghee, to grease the thali, 50 g ghee, 150 g sugar, and more.
Yes, Mohan Thal(Roasted Gramflour Fudge) - A Sindhi Sweet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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