Cheesecake Factory Oreo Cheesecake (Copycat) Recipe

Name: Cheesecake Factory Oreo Cheesecake (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Oreo cookie crumbs (about 18 to 23 cookies finely chopped); 2 tablespoons melted butter; 1 1/2 lbs cream, cheese-24 ounces (3 blocks of cream cheese); 1 cup sugar; 5 large eggs; 1/4 teaspoon salt; 2 teaspoons vanilla; 1/4 cup all-purpose flour; 8 ounces sour cream; 5 Oreo cookies (coarsely chopped for the batter); 7 -9 coarsely chopped Oreo cookies, for the top of cheese cake

Servings: persons

1 1/2 cups Oreo cookie crumbs (about 18 to 23 cookies finely chopped)
2 tablespoons melted butter
1 1/2 lbs cream, cheese-24 ounces (3 blocks of cream cheese)
1 cup sugar
5 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/4 cup all-purpose flour
8 ounces sour cream
5 Oreo cookies (coarsely chopped for the batter)
7 -9 coarsely chopped Oreo cookies, for the top of cheese cake

1
Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2-1 inch up the sides with crumbs. Refrigerate for 15 minutes.
2
All ingredients need to be at room temperature before beginning.
3
Beat cream cheese until light and fluffy.
4
Keep mixer on a low setting during the mixing and beating process.
5
Add sugar gradually and continue beating cream cheese until mixed through.
6
Add eggs one at a time and continue to beat until blended.
7
Stir vanilla, salt and flour into cream cheese and egg mixture.
8
Add the sour cream.
9
Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
10
Pour mixture into springform pan; top with the 7-9 remaining coarsely chopped cookies.
11
Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 60- 75 minutes or until it jiggles slightly in the middle when the pan is gently shaken.
12
Turn off the oven, prop the door open several inches and let the cheese cake stay in the oven for one hour.
13
Cool on wire rack.
14
When cool, refrigerate for 24 hours.

1852

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups Oreo cookie crumbs (about 18 to 23 cookies finely chopped), 2 tablespoons melted butter, 1 1/2 lbs cream, cheese-24 ounces (3 blocks of cream cheese), 1 cup sugar, and more.

Yes, Cheesecake Factory Oreo Cheesecake (Copycat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Factory Oreo Cheesecake (Copycat)

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