How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Ginger Chicken Curry With Carrots ?

You need 1 ingredient. The key ingredients include: ["2 tbls olive oil", "Blooming spices", "1/2 tsp cumin", "1/2 tsp cumin seed", "1/2 tsp coriander seed", "1/2 tsp garam masala", "1/2 tsp ground mustard", "1/4 tsp oregano", "1/2 tsp cinnamon", "1/2 tsp turmeric", "1/2 tsp sweet paprika", "1 1/2"" piece of ginger peeled and chopped fine", "4 cloves garlic mashed into paste", "1 jalapeno seeded and diced fine", "1 medium onion", "4 carrots cut on bias", "1 1/2 cups orange juice", "1 1/2 cups water", "1 bunch cilantro", "2 bay leaves", "1 whole chicken quartered", "2 tbls butter", "1 tsp salt", "1/2 tsp pepper"].

Is Orange Ginger Chicken Curry With Carrots suitable as meat & poultry?

Yes, Orange Ginger Chicken Curry With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Ginger Chicken Curry With Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Ginger Chicken Curry With Carrots Recipe

Name: Orange Ginger Chicken Curry With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tbls olive oil", "Blooming spices", "1/2 tsp cumin", "1/2 tsp cumin seed", "1/2 tsp coriander seed", "1/2 tsp garam masala", "1/2 tsp ground mustard", "1/4 tsp oregano", "1/2 tsp cinnamon", "1/…

Orange Ginger Chicken Curry With Carrots – a delicious recipe with olive oil, Blooming spices, cumin, cumin, coriander seed, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 tbls olive oil", "Blooming spices", "1/2 tsp cumin", "1/2 tsp cumin seed", "1/2 tsp coriander seed", "1/2 tsp garam masala", "1/2 tsp ground mustard", "1/4 tsp oregano", "1/2 tsp cinnamon", "1/2 tsp turmeric", "1/2 tsp sweet paprika", "1 1/2"" piece of ginger peeled and chopped fine", "4 cloves garlic mashed into paste", "1 jalapeno seeded and diced fine", "1 medium onion", "4 carrots cut on bias", "1 1/2 cups orange juice", "1 1/2 cups water", "1 bunch cilantro", "2 bay leaves", "1 whole chicken quartered", "2 tbls butter", "1 tsp salt", "1/2 tsp pepper"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Orange Ginger Chicken Curry With Carrots

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