How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Turkey Cabbage Cups?

You need 13 ingredients. The key ingredients include: 1 teaspoon grated peeled fresh ginger, 1 1/4 pounds ground turkey, 1/2 cup thinly sliced green onions, 1 tablespoon brown sugar, and more.

Is Asian Turkey Cabbage Cups suitable as meat & poultry?

Yes, Asian Turkey Cabbage Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Turkey Cabbage Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Cabbage Cups Recipe

Name: Asian Turkey Cabbage Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated peeled fresh ginger; 1 1/4 pounds ground turkey; 1/2 cup thinly sliced green onions; 1 tablespoon brown sugar; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint; 2 tablespoons fresh lime juice; 1 1/2 tablespoons fish sauce; 2 teaspoons olive oil; 1 teaspoon dark sesame oil; 1 jalapeno pepper, finely chopped; 12 large napa (Chinese) cabbage leaves (about 8 ounces); 1/4 cup chopped unsalted, dry-roasted peanuts

Try this homemade Asian Turkey Cabbage Cups recipe the whole family will love. Made with fresh ginger, ground turkey, green onions and brown sugar. Easy…

This Asian Turkey Cabbage Cups relies on simple, everyday ingredients such as grated peeled fresh ginger, ground turkey, thinly sliced green onions and brown sugar. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Turkey Cabbage Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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