Cheese Stuffed Bacon Meatballs (Aaron Mccargo, Jr.)

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside.

3. 3

   In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.

4. 4

   Form portions of the meat around the mozzarella to make smooth balls. Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.

5. 5

   Serve with Pasta and Marinara Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.