Beef Biryani

1. 1

   In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered.

2. 2

   Saute beef with oil in a large pan.

3. 3

   Put meat in slow cooker.

4. 4

   Saute sliced onion in the pan until slightly colored. Add crushed garlic and spices, and cook for 3 minutes.

5. 5

   Put in slow cooker, add yogurt and water and mix well.

6. 6

   Cook on LOW for 6 to 8 hours.

7. 7

   Add cooked rice, green peas and saffron. Cook for 30 minutes.

8. 8

   Garnish with chopped cilantro and serve.

No additional tips available.