How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Coconut?

You need 6 ingredients. The key ingredients include: 500 grams fish your choice, 1 tablespoon olive oil, 1/2 cup grated coconut freshly, 1 tablespoon red chili flakes, and more.

Is Baked Fish With Coconut suitable as seafood?

Yes, Baked Fish With Coconut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Coconut Recipe

Name: Baked Fish With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams fish your choice; 1 tablespoon olive oil; 1/2 cup grated coconut freshly; 1 tablespoon red chili flakes; 2 cloves garlic minced; salt to taste

Baked Fish With Coconut – a delicious recipe with olive oil, grated coconut freshly, red chili flakes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 grams fish your choice
1 tablespoon olive oil
1/2 cup grated coconut freshly
1 tablespoon red chili flakes
2 cloves garlic minced
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

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Baked Fish With Coconut

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