Orange-Ginger Beef Stir-Fry Recipe

Name: Orange-Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank steak, cut into strips; 2 tsp. cornstarch; 3 Tbsp. orange marmalade; 3/4 tsp. ground ginger; 1 Tbsp. canola oil; 1 pkg. (10 oz.) frozen broccoli florets, thawed; 1 can (8 oz.) sliced water chestnuts, drained; 1/4 cup lite soy sauce; 2 cups hot cooked long-grain brown rice; 1/4 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

Servings: persons

1 lb. beef flank steak, cut into strips
2 tsp. cornstarch
3 Tbsp. orange marmalade
3/4 tsp. ground ginger
1 Tbsp. canola oil
1 pkg. (10 oz.) frozen broccoli florets, thawed
1 can (8 oz.) sliced water chestnuts, drained
1/4 cup lite soy sauce
2 cups hot cooked long-grain brown rice
1/4 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1
Toss meat with cornstarch in medium bowl.
2
Add marmalade and ginger; stir until well blended.
3
Heat oil in large nonstick skillet on medium-high heat.
4
Add meat mixture; stir-fry 4 to 5 min.
5
or until meat is done.
6
Add broccoli, water chestnuts and soy sauce; mix well.
7
Cover; simmer on medium-low heat 5 min.
8
or until thickened, stirring frequently.
9
Serve over rice; top with nuts.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef flank steak, cut into strips, 2 tsp. cornstarch, 3 Tbsp. orange marmalade, 3/4 tsp. ground ginger, and more.

Yes, Orange-Ginger Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Beef Stir-Fry

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