Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-13 ounces, weight (2-3 LBS) Chuck/gravy Steak; 1- 1/2 ounces, weight (3 TBLS) Butter; 2 Tablespoons Tomato Paste; 2 Tablespoons Corn Flour; 1 cup Red Wine; 2 cups Beef Stock; 3/4 pounds, 2-18 ounces, weight (14 OZ) Tin Of Canned Tomatoes; 3/4 pounds, 2-18 ounces, weight (14 OZ) Button Mushrooms; 5 slices Pancetta; 1 Tablespoon Thyme

Servings: persons

2 pounds, 3-13 ounces, weight (2-3 LBS) Chuck/gravy Steak
1- 1/2 ounces, weight (3 TBLS) Butter
2 Tablespoons Tomato Paste
2 Tablespoons Corn Flour
1 cup Red Wine
2 cups Beef Stock
3/4 pounds, 2-18 ounces, weight (14 OZ) Tin Of Canned Tomatoes
3/4 pounds, 2-18 ounces, weight (14 OZ) Button Mushrooms
5 slices Pancetta
1 Tablespoon Thyme

1
Cube the steak, quarter the mushrooms and dice the pancetta.
2
Brown the steak in the pot with the butter.
3
Remove and set aside.
4
Brown mushrooms and pancetta, adding the flour and tomato paste.
5
Add all the ingredients together and simmer for 1 1/2 to 1 3/4 hrs.
6
... Told you it was easy!
7
I also have the slow cooker times posted on my Blog if you are interested.
8
Check out the related link!

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight (2-3 LBS) Chuck/gravy Steak, 1- 1/2 ounces, weight (3 TBLS) Butter, 2 Tablespoons Tomato Paste, 2 Tablespoons Corn Flour, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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