How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon?

You need 10 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight (2-3 LBS) Chuck/gravy Steak, 1- 1/2 ounces, weight (3 TBLS) Butter, 2 Tablespoons Tomato Paste, 2 Tablespoons Corn Flour, and more.

Is Beef Bourguignon suitable as meat & poultry?

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-13 ounces, weight (2-3 LBS) Chuck/gravy Steak; 1- 1/2 ounces, weight (3 TBLS) Butter; 2 Tablespoons Tomato Paste; 2 Tablespoons Corn Flour; 1 cup Red Wine; 2 cups Beef Stock; 3/4 pounds, 2-18 ounces, weight (14 OZ) Tin Of Canned Tomatoes; 3/4 pounds, 2-18 ounces, weight (14 OZ) Button Mushrooms; 5 slices Pancetta; 1 Tablespoon Thyme

Try this homemade Beef Bourguignon recipe the whole family will love. Made with weight, weight, Tomato Paste and Flour. Easy step-by-step instructions i…

This Beef Bourguignon relies on simple, everyday ingredients such as tomato paste, corn flour, red wine and beef stock. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

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