Brandied-Bacony Chicken

1. 1

   Heat oven to 425 degrees F.

2. 2

   In a small frying pan, cook the bacon over medium heat until it's crisp and the pan full of gorgeous bacony fat, about 4 minutes.

3. 3

   Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so.

4. 4

   Pour the brandy into the still hot frying pan and let bubble for a minute.

5. 5

   Pour the brandy mixture over the chicken.

6. 6

   Place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body.

7. 7

   Let rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.