How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Pizza?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) packagepillsbury refrigerated pizza dough, 1 lb boneless skinless chicken breast, cut into strips (I often but the Tyson chicken strips that are already cleaned and cut into strips..I just cut them u), 2 cups sliced onions (I don't like onions so I leave them out, but that's up to you), 2 cups sliced green peppers, and more.

Is Chicken Fajita Pizza suitable as meat & poultry?

Yes, Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pizza Recipe

Name: Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) packagepillsbury refrigerated pizza dough; 1 lb boneless skinless chicken breast, cut into strips (I often but the Tyson chicken strips that are already cleaned and cut into strips..I just cut them u); 2 cups sliced onions (I don't like onions so I leave them out, but that's up to you); 2 cups sliced green peppers; 1 teaspoon salt; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 cup salsa (I use Taco Bell Thick 'n chunky mild salsa); 2 cups shredded monterey jack cheese or 2 cups mozzarella cheese

Chicken Fajita Pizza – a delicious recipe with chicken breast, onions, green peppers, salt, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) packagepillsbury refrigerated pizza dough
1 lb boneless skinless chicken breast, cut into strips (I often but the Tyson chicken strips that are already cleaned and cut into strips..I just cut them u)
2 cups sliced onions (I don't like onions so I leave them out, but that's up to you)
2 cups sliced green peppers
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon garlic powder
1 cup salsa (I use Taco Bell Thick 'n chunky mild salsa)
2 cups shredded monterey jack cheese or 2 cups mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

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