How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Ginger Asparagus?

You need 9 ingredients. The key ingredients include: 1 1/2 - 2 lbs asparagus spears, washed and trimmed, 2 tablespoons orange marmalade, 1 teaspoon fresh ginger, grated, 1 garlic clove, finely minced, and more.

Is Orange Ginger Asparagus suitable as vegetarian?

Yes, Orange Ginger Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orange Ginger Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Ginger Asparagus Recipe

Name: Orange Ginger Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs asparagus spears, washed and trimmed; 2 tablespoons orange marmalade; 1 teaspoon fresh ginger, grated; 1 garlic clove, finely minced; 1 teaspoon fresh lemon juice; 2 tablespoons extra virgin olive oil (or hazelnut oil); kosher salt; fresh ground black pepper; 2 tablespoons hazelnuts (or nuts of choice)

Try this homemade Orange Ginger Asparagus recipe the whole family will love. Made with orange marmalade, fresh ginger, garlic and lemon juice. Easy step…

This Orange Ginger Asparagus relies on simple, everyday ingredients such as orange marmalade, fresh ginger, grated, garlic clove, finely minced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 - 2 lbs asparagus spears, washed and trimmed
2 tablespoons orange marmalade
1 teaspoon fresh ginger, grated
1 garlic clove, finely minced
1 teaspoon fresh lemon juice
2 tablespoons extra virgin olive oil (or hazelnut oil)
kosher salt
fresh ground black pepper
2 tablespoons hazelnuts (or nuts of choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

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