Great Grilled Vegetable Sandwich Recipe

Name: Great Grilled Vegetable Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Japanese eggplant sliced on an angle in half-inch thick slices; 1 small zucchini sliced on an angle in half-inch thick slices; 1 red pepper cut in quarter's lengthwise; 1 small red onion cut into 4 slices; 2 portobello mushroom caps; 1/2 cup extra-virgin olive oil; Salt and pepper; 8 slices crusty peasant style bread cut 1/2-inch thick; 4 pieces red leaf lettuce; Herbed Mayonnaise, recipe follows; 3/4 cup mayonnaise; 1/2 lemon, juiced; A few drop hot sauce; 1 garlic clove, crushed and skin removed; 2 tablespoons thyme leaves; 2 tablespoons flat-leaf parsley leaves; 2 tablespoons chopped chives

Servings: persons

1 Japanese eggplant sliced on an angle in half-inch thick slices
1 small zucchini sliced on an angle in half-inch thick slices
1 red pepper cut in quarter's lengthwise
1 small red onion cut into 4 slices
2 portobello mushroom caps
1/2 cup extra-virgin olive oil
Salt and pepper
8 slices crusty peasant style bread cut 1/2-inch thick
4 pieces red leaf lettuce
Herbed Mayonnaise, recipe follows
3/4 cup mayonnaise
1/2 lemon, juiced
A few drop hot sauce
1 garlic clove, crushed and skin removed
2 tablespoons thyme leaves
2 tablespoons flat-leaf parsley leaves
2 tablespoons chopped chives

1
Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms.
2
Season them with salt and pepper.
3
Place vegetables on a hot grill and cook until they are tender.
4
Once vegetables are done brush sliced bread with olive oil and grill on both sides.
5
To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with herbed mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.
6
Combine all ingredients in a food processor and pulse.
7
Yield: 4 servings Preparation time: 3 minutes

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Japanese eggplant sliced on an angle in half-inch thick slices, 1 small zucchini sliced on an angle in half-inch thick slices, 1 red pepper cut in quarter's lengthwise, 1 small red onion cut into 4 slices, and more.

Yes, Great Grilled Vegetable Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Grilled Vegetable Sandwich

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