How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccini With Pearl Onions?

You need 7 ingredients. The key ingredients include: 1 lb spinach fettuccine, cooked (use fresh), 6 large white pearl onions, peeled and thinly sliced, 1 teaspoon butter, 3 teaspoons olive oil, and more.

Is Spinach Fettuccini With Pearl Onions suitable as vegetarian?

Yes, Spinach Fettuccini With Pearl Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccini With Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccini With Pearl Onions Recipe

Name: Spinach Fettuccini With Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach fettuccine, cooked (use fresh); 6 large white pearl onions, peeled and thinly sliced; 1 teaspoon butter; 3 teaspoons olive oil; 2 tablespoons lemon peel (or zest); 2 tablespoons thyme, chopped (use fresh); ¼ cup vegetable stock

Spinach Fettuccini With Pearl Onions – a delicious recipe with spinach fettuccine, white pearl onions, butter, olive oil, lemon peel, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb spinach fettuccine, cooked (use fresh)
6 large white pearl onions, peeled and thinly sliced
1 teaspoon butter
3 teaspoons olive oil
2 tablespoons lemon peel (or zest)
2 tablespoons thyme, chopped (use fresh)
¼ cup vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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Spinach Fettuccini With Pearl Onions

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